The most recent cookbook from the Moosewood Collective, Moosewood Restaurant Cooking for Health, is so freakin’ delicious you’ll forget all about the health bit. I recently served up the Curried Red Lentil Burgers alongside the Mango Slaw. It was a fantastic meal. That slaw is so wonderful, it’s my pick for potluck picnics. It’s a little heavy on the prep time–I made a double batch for a group get-together and it took about hour and twenty minutes–but it’s the perfect summertime side. There’s no mayonnaise; instead you have delicious mango, contrasting mint, and a refreshing lime juice dressing. I loved it and all my friends loved it, too. The burgers were also quite good: They tasted wonderfully of curry, ginger, cinnamon, and garlic. And the lentil and brown rice mixture held together so we didn’t get that squished-burger-out-the sides effect. I’m definitely looking forward to everything else that this health-conscious but flavor-dominated cookbook has to offer.